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Grilled Eggplant and Feta Cheese Salad (Bobby Flay) Recipe

Grilled Eggplant and Feta Cheese Salad (Bobby Flay) Recipe

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Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

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Ingredients:

Serving

1 eggplant , cut into 1/2 inch slices (about 1 lb)
1/4 cup olive oil, plus extra for brushing the eggplant
kosher salt , to taste
fresh ground black pepper , to taste
4 garlic cloves, minced
2 tsp dried ancho chile powder
2 tsp finely chopped fresh oregano
3 tbsp red wine vinegar
1 red onion, thinly sliced
8 oz feta cheese, crumbled

Directions:

Preheat a gas or charcoal grill to high.
Brush the eggplant with olive oil, season with salt and pepper, and grill until soft, with visible grill marks, about 4 minutes on each side. Cut into 4 inch cubes.
Whisk together the remaining 1/4 cup of olive oil, garlic, chile powder, oregano, and vinegar in a large bowl until combined. Add the eggplant and red onion, toss to coat with dressing, season with salt and pepper, and crumble feta cheese over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.69 Kcal (677 kJ)
Calories from fat	116.75 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	25.23mg	8%
Sodium	319.26mg	13%
Potassium	180.1mg	4%
Total Carbs	7.14g	2%
Sugars	4.08g	16%
Dietary Fiber	2.3g	9%
Protein	4.87g	10%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	155.1mg	16%

Amount Per 100 g
Calories	140.79 Kcal (589 kJ)
Calories from fat	101.66 Kcal
		% Daily Value*
Total Fat	11.3g	20%
Cholesterol	21.97mg	8%
Sodium	277.99mg	13%
Potassium	156.82mg	4%
Total Carbs	6.22g	2%
Sugars	3.55g	16%
Dietary Fiber	2g	9%
Protein	4.24g	10%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	135.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.