Directions:
- Place turkey in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine 2 tablespoons brown sugar, 6 teaspoons soy sauce, ginger, garlic and pepper. Set half aside; sprinkle remaining mixture over turkey.
- Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°. Let stand for 5 minutes before slicing.
- Meanwhile, in a small saucepan, combine the cornstarch and broth until smooth. Stir in reserved soy sauce mixture and remaining brown sugar and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.71 Kcal (254 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 852.69mg | 36% | |
| Potassium | 107.95mg | 2% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.22 Kcal (273 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 916.07mg | 36% | |
| Potassium | 115.97mg | 2% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 8.05g | 30% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 5.9mg | 30% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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