Directions:
- Preheat oven to 350 degrees.
- Place chicken skin up in shallow baking dish. Season with salt and pepper.
- Combine orange juice, brown sugar, soy sauce, minced garlic, ginger and stir until sugar dissolves. Pour over chicken.
- Bake for 35 minutes. Remove chicken from baking dish.
- Stir cornstarch and water into pan juices and bring to a boil over low heat.
- Return chicken to pan and turn to coat. Increase oven temperature to 450 degrees and bake additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.14 Kcal (474 kJ) | ||
| Calories from fat | 21.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 837.74mg | 35% | |
| Potassium | 203.09mg | 4% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.19 Kcal (449 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 793.64mg | 35% | |
| Potassium | 192.4mg | 4% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 11.6g | 49% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.22g | 9% | |
| Vitamin C | 30mg | 53% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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