Garlic-Ginger Turkey Tenderloins |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This good-for-you Asian entree can be on your family's plates quicker than Chinese takeoutâ¦and for a lot less money! Shared by our Test Kitchen, it has a ginger-and-brown sugar soy sauce that spices up the turkey tenderloins as they bake. Ingredients:
1 package (20 ounces) turkey breast tenderloins |
3 tablespoons brown sugar, divided |
8 teaspoons reduced-sodium soy sauce, divided |
2 tablespoons minced fresh gingerroot |
6 garlic cloves, minced |
1/2 teaspoon pepper |
1 tablespoon cornstarch |
1 cup reduced-sodium chicken broth |
Directions:
1. Place turkey in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine 2 tablespoons brown sugar, 6 teaspoons soy sauce, ginger, garlic and pepper. Set half aside; sprinkle remaining mixture over turkey.
2. Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°. Let stand for 5 minutes before slicing.
3. Meanwhile, in a small saucepan, combine the cornstarch and broth until smooth. Stir in reserved soy sauce mixture and remaining brown sugar and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 4 servings.
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