Marinated Turkey Tenderloins Recipe

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Ingredients:

Serving

Directions:

In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.27 Kcal (788 kJ)
Calories from fat	72.52 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	49.89mg	17%
Sodium	1308.19mg	55%
Potassium	60.09mg	1%
Total Carbs	7.35g	2%
Sugars	4.71g	19%
Dietary Fiber	0.4g	2%
Protein	22.09g	44%
Vitamin C	2.2mg	4%
Iron	81.1mg	450%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	129.13 Kcal (541 kJ)
Calories from fat	49.74 Kcal
		% Daily Value*
Total Fat	5.53g	12%
Cholesterol	34.21mg	17%
Sodium	897.25mg	55%
Potassium	41.21mg	1%
Total Carbs	5.04g	2%
Sugars	3.23g	19%
Dietary Fiber	0.28g	2%
Protein	15.15g	44%
Vitamin C	1.5mg	4%
Iron	55.6mg	450%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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