Garlic Fried Potatoes Recipe

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Ingredients:

Serving

2 oz butter, softened
1 1/2 tbsp garlic, minced
canola oil
2 large idaho potatoes (12 to 14 oz each), peeled and cut into 1-inch pieces
kosher salt
black pepper

Directions:

Combine butter and garlic in a small bowl and set aside.
Using a large, heavy bottomed pot, fill halfway with oil and heat to 325°F. Blanch diced potatoes in oil until tender, but not browned, about 4 minutes.
Drain on paper towels and transfer to a small sheet pan. Freeze or chill potatoes until ready to serve.
When ready to serve, reheat oil to 325°F and fry frozen or chilled potatoes until golden browned, about 3 minutes. Drain potatoes on paper towels, and transfer to a mixing bowl. Add 1 or 2 tablespoons of the softened garlic-butter, tossing to coat. Season with salt and pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.91 Kcal (3600 kJ)
Calories from fat	519.96 Kcal
		% Daily Value*
Total Fat	57.77g	89%
Cholesterol	609.07mg	203%
Sodium	2.1mg	0%
Potassium	88.45mg	2%
Total Carbs	45.29g	15%
Sugars	9.42g	38%
Dietary Fiber	0.06g	0%
Protein	31.84g	64%
Vitamin C	5mg	8%
Vitamin A	1.5mg	49%
Iron	1.4mg	8%
Calcium	290.7mg	29%

Amount Per 100 g
Calories	737.79 Kcal (3089 kJ)
Calories from fat	446.12 Kcal
		% Daily Value*
Total Fat	49.57g	89%
Cholesterol	522.57mg	203%
Sodium	1.8mg	0%
Potassium	75.89mg	2%
Total Carbs	38.86g	15%
Sugars	8.08g	38%
Dietary Fiber	0.05g	0%
Protein	27.32g	64%
Vitamin C	4.3mg	8%
Vitamin A	1.3mg	49%
Iron	1.2mg	8%
Calcium	249.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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