Directions:
- Prepare fettuccine according to package directions.
- Melt butter in large skillet on a low heat.
- Saute garlic and mushrooms in butter until limp and browned.
- Add flour and coat mushrooms.
- Slowly stir in cream to mixture.
- Add salt,black pepper, and red pepper.
- Put shrimp in mixture and let simmer about 15 minutes.
- Dish up the noodles and pour some of the mixture over it.
- I like to serve this with a nice green salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.18 Kcal (2408 kJ) | ||
| Calories from fat | 235.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 180.36mg | 60% | |
| Sodium | 565.97mg | 24% | |
| Potassium | 348.49mg | 7% | |
| Total Carbs | 61.13g | 20% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 25g | 50% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 234.57 Kcal (982 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 40% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 60% | |
| Sodium | 230.81mg | 24% | |
| Potassium | 142.12mg | 7% | |
| Total Carbs | 24.93g | 20% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 10.19g | 50% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.1mg | 15% | |
| Calcium | 65.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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