Grilled Onion Hash Browns Recipe

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Ingredients:

Serving

2 tbsp melted butter
4 1/2 cups of refrigerated hash brown potatoes
1 cup finley chopped sweet onion
1/2 cup of chopped fresh parsley
1 tbsp paprika
1 tbsp kosher salt
1 tbsp cracked black pepper

Directions:

Preheat grill to 350°.
Place a large piece of tin foil shiny side up on the counter.
Brush the foil liberally with melted butter.
Place cold, but not frozen potatoes in centre of foil.
Add onion.
Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.
Fold opposite ends of foil up and over potatoes to form a pouch.
Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.
Turn the pouch once during the cooking period.
Once they are finished sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.97 Kcal (716 kJ)
Calories from fat	50.77 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Cholesterol	10.18mg	3%
Sodium	304.15mg	13%
Potassium	518.83mg	11%
Total Carbs	30g	10%
Sugars	0.17g	1%
Dietary Fiber	2.41g	10%
Protein	3.62g	7%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	100.49 Kcal (421 kJ)
Calories from fat	29.84 Kcal
		% Daily Value*
Total Fat	3.32g	9%
Cholesterol	5.98mg	3%
Sodium	178.77mg	13%
Potassium	304.96mg	11%
Total Carbs	17.63g	10%
Sugars	0.1g	1%
Dietary Fiber	1.42g	10%
Protein	2.13g	7%
Vitamin C	11.3mg	32%
Iron	1.3mg	12%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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