Directions:
- For brine, combine the chicken, buttermilk, hot pepper sauce, the 3 tablespoons salt, and sugar in a large resealable plastic bag set in a bowl; seal bag. Refrigerate for 2 to 4 hours.
- Pour 1 1/2 inches vegetable oil into a deep, heavy skillet or a deep-fat fryer. Heat oil to 350 degrees F.
- [Cleaning tip: Wipe off any chicken juice or egg that may have spilled on the countertop with Clorox® Disinfecting Wipes**. Rinse hands once complete.]
- While oil heats, combine flour, cayenne pepper, garlic powder, oregano, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Remove chicken from buttermilk and coat evenly with flour mixture.
- Fry chicken, half at a time, in hot oil for 12 to 15 minutes or until meat is no longer pink and breading is golden brown. Drain on paper towels. If desired, keep fried chicken warm in a preheated 300 degree F oven while frying remaining chicken pieces. Serve chicken with Garlic Mashed Potatoes.
- For Garlic Mashed Potatoes: Peel potatoes if desired. Place potatoes and garlic into a large pot and cover with water; stir in 1 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Place drained potatoes and garlic, milk, butter, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Mix well with an electric mixer on medium speed until smooth.
- [Cleaning tip: Wipe off any meat residue or egg spills on the countertop with Clorox® Disinfecting Wipes**. Rinse hands once complete.]
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.1 Kcal (1654 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 4550.04mg | 190% | |
| Potassium | 901mg | 19% | |
| Total Carbs | 69.87g | 23% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 123mg | 684% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 12% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 8% | |
| Sodium | 1276.81mg | 190% | |
| Potassium | 252.83mg | 19% | |
| Total Carbs | 19.61g | 23% | |
| Sugars | 3.07g | 44% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 3.26g | 23% | |
| Vitamin C | 9.9mg | 59% | |
| Iron | 34.5mg | 684% | |
| Calcium | 54.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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