Lemon-Parsley Butter Recipe

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Lemon-Parsley Butter
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Ingredients
6
Count
Nutrition
103
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine all the ingredients.
  2. Using the back of a fork, mash and stir until evenly distributed.
  3. Cover and refrigerate until ready to serve.
  4. Place a tablespoon of the butter on top of your cooked steak to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.8 Kcal (430 kJ)
Calories from fat 103.64 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.53mg 10%
Sodium 134.64mg 6%
Potassium 11.89mg 0%
Total Carbs 0.24g 0%
Sugars 0.05g 0%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 598.39 Kcal (2505 kJ)
Calories from fat 603.3 Kcal
% Daily Value*
Total Fat 67.03g 18%
Cholesterol 177.71mg 10%
Sodium 783.71mg 6%
Potassium 69.21mg 0%
Total Carbs 1.38g 0%
Sugars 0.29g 0%
Dietary Fiber 0.38g 0%
Protein 1.08g 0%
Vitamin C 10.2mg 3%
Vitamin A 0.8mg 5%
Iron 0.4mg 0%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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