Ingredients:
- 3 potatoes, each cut into 12-16 wedges (about 8oz each-use any potato you want, russet , yukon or red are good)
- 1/4 tsp paprika (optional-you might even want to try smoked paprika)
- 1/8 tsp cayenne pepper (optional-to taste, original recipe said 1/4 tsp)
- parsley, chopped to garnish (optional)
Directions:
- Preheat oven to 440° F.(225°C).
- Combine the garlic and oil in a small pan, warming it on medium heat until the garlic is fragrant, about 1 minute.
- Transfer 5 tablespoons of the garlic infused oil (leaving the garlic in the pan) to the baking sheet, coating it well.
- Cut the fries into wedges and drop them into simmering water(you can throw in a few garlic cloves to impart more flavor) for about 5 or 6 minutes. Lay on paper towel or napkin to dry.
- Add the potatoes to the pan with the garlic mixture, add onion powder if using, and toss to coat.
- Combine the cornstarch, salt, pepper, garlic powder, and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat.
- Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes.
- Sprinkle with chopped parsley.
- Serve with ketchup, mayo or sour cream. I like to mix a little ketchup and mayo together, sometimes adding a touch of bbq sauce. Yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.37 Kcal (1743 kJ) | ||
| Calories from fat | 348.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.71g | 60% | |
|---|---|---|---|
| Sodium | 1748.77mg | 73% | |
| Potassium | 96mg | 2% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 571.85 Kcal (2394 kJ) | ||
| Calories from fat | 478.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.17g | 60% | |
|---|---|---|---|
| Sodium | 2401.82mg | 73% | |
| Potassium | 131.84mg | 2% | |
| Total Carbs | 24.43g | 6% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 6.5mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 52mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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