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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Potatoes are the perfect field for flavors. This recipe showcases the garlic beautifully Ingredients:
2 ounces butter, softened |
1 1/2 tablespoons garlic, minced |
canola oil |
2 large idaho potatoes (12 to 14 ounces each), peeled and cut into 1-inch pieces |
kosher salt |
black pepper |
Directions:
1. Combine butter and garlic in a small bowl and set aside.
2. Using a large, heavy bottomed pot, fill halfway with oil and heat to 325°F. Blanch diced potatoes in oil until tender, but not browned, about 4 minutes.
3. Drain on paper towels and transfer to a small sheet pan. Freeze or chill potatoes until ready to serve.
4. When ready to serve, reheat oil to 325°F and fry frozen or chilled potatoes until golden browned, about 3 minutes. Drain potatoes on paper towels, and transfer to a mixing bowl. Add 1 or 2 tablespoons of the softened garlic-butter, tossing to coat. Season with salt and pepper.
5. Serve immediately.
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