Directions:
- Cook green beans to desired doneness as directed on package. Drain.
- Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2 to 3 minutes or until garlic is tender, stirring frequently.
- Pour garlic butter over cooked green beans; stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.75 Kcal (154 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 0.74mg | 0% | |
| Potassium | 12.66mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 351.4 Kcal (1471 kJ) | ||
| Calories from fat | 330.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 6% | |
|---|---|---|---|
| Cholesterol | 97.31mg | 3% | |
| Sodium | 7.06mg | 0% | |
| Potassium | 121.04mg | 0% | |
| Total Carbs | 5.87g | 0% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 1.48g | 0% | |
| Vitamin C | 4.8mg | 1% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 47.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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