Directions:
- Cook beans on high for 9 minutes or until tender crisp in microwave, stir once then let sit covered Microwave butter or margarine in small bowl on high 45 seconds or until melted Add mustard, sugar, lemon juice and vinegar, stir until smooth.
- Drain beans, add mustard mixture, toss to combine.
- Microwave, covered, on high 1 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.84 Kcal (297 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 58.27mg | 2% | |
| Potassium | 133.61mg | 3% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 1g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.26 Kcal (303 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 59.44mg | 2% | |
| Potassium | 136.28mg | 3% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 3.64g | 14% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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