Directions:
- Melt butter over medium high heat, saute onions until translucent.
- Add green beans and cook until almost browned.
- Add garlic powder and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.21 Kcal (897 kJ) | ||
| Calories from fat | 206.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 4.12mg | 0% | |
| Potassium | 47.33mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.52 Kcal (1681 kJ) | ||
| Calories from fat | 387.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 35% | |
|---|---|---|---|
| Cholesterol | 114.35mg | 20% | |
| Sodium | 7.73mg | 0% | |
| Potassium | 88.72mg | 1% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 1.59g | 3% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 3.6mg | 3% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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