Directions:
- Separate bacon and brown in the bottom of a large saucepan.
- Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
- Add green beans.
- Add chicken broth.
- Cover and simmer at least 45-60 minutes until tender.
- Add salt and pepper to taste, and Tabasco if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.78 Kcal (393 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 4% | |
| Sodium | 107.1mg | 4% | |
| Potassium | 144.37mg | 3% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 11% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 4% | |
| Sodium | 118.29mg | 4% | |
| Potassium | 159.46mg | 3% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 2.86g | 5% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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