Directions:
- Cook beans in saucepan covered with water and bring to boil and cook until tender.
- Drain all but 2 tbl of liquid and add butter and dill.
- Stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.6 Kcal (120 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 0.77mg | 0% | |
| Potassium | 90.64mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.92 Kcal (205 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 2% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 1% | |
| Sodium | 1.32mg | 0% | |
| Potassium | 155.02mg | 2% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 2.91g | 7% | |
| Protein | 1g | 1% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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