Directions:
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.09 Kcal (553 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 59.72mg | 2% | |
| Potassium | 39.01mg | 1% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.43 Kcal (1714 kJ) | ||
| Calories from fat | 222.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 12% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 3% | |
| Sodium | 185.1mg | 2% | |
| Potassium | 120.91mg | 1% | |
| Total Carbs | 40.13g | 4% | |
| Sugars | 3.55g | 5% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 6.45g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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