Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9-in. x 5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 loaf (1-1/2 pounds 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.59 Kcal (1744 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 763.84mg | 32% | |
| Potassium | 25.17mg | 1% | |
| Total Carbs | 80.43g | 27% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.38 Kcal (1115 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 8% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 5% | |
| Sodium | 488.41mg | 32% | |
| Potassium | 16.09mg | 1% | |
| Total Carbs | 51.43g | 27% | |
| Sugars | 4.78g | 30% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 2.31g | 7% | |
| Vitamin C | 4mg | 10% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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