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Total Time:
Prep Time: 10 min
Cook Time: 30 min

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Ingredients

For 16 Servings

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1/4 cup butter, melted
1 tbsp dried parsley flakes
1 tsp garlic powder
1/4 tsp garlic salt
1 loaf (1 lb) frozen white bread dough, thawed

Directions

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1 In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
2 Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.

Directions

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1. In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.

2. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.

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