Directions:
- Preheat your oven to 400 degrees.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
- Just like the real thing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.18 Kcal (985 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 8% | |
| Sodium | 407.55mg | 17% | |
| Potassium | 42.28mg | 1% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.72g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.12 Kcal (1378 kJ) | ||
| Calories from fat | 155.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 19% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 8% | |
| Sodium | 570.35mg | 17% | |
| Potassium | 59.16mg | 1% | |
| Total Carbs | 37.34g | 9% | |
| Sugars | 5.55g | 16% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 3.81g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 11% | |
| Calcium | 95.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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