Whole Wheat Banana Strawberry Loaf Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
In a large bowl combine flour, baking soda and cinnamon. Set aside.
In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3366.11 Kcal (14093 kJ)
Calories from fat	1339.94 Kcal
		% Daily Value*
Total Fat	148.88g	229%
Cholesterol	327.36mg	109%
Sodium	1397.69mg	58%
Potassium	1913.7mg	41%
Total Carbs	488.38g	163%
Sugars	226.49g	906%
Dietary Fiber	19.27g	77%
Protein	38.43g	77%
Vitamin C	121.6mg	203%
Iron	21mg	116%
Calcium	134mg	13%

Amount Per 100 g
Calories	282.82 Kcal (1184 kJ)
Calories from fat	112.58 Kcal
		% Daily Value*
Total Fat	12.51g	229%
Cholesterol	27.5mg	109%
Sodium	117.43mg	58%
Potassium	160.79mg	41%
Total Carbs	41.03g	163%
Sugars	19.03g	906%
Dietary Fiber	1.62g	77%
Protein	3.23g	77%
Vitamin C	10.2mg	203%
Iron	1.8mg	116%
Calcium	11.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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