Directions:
- Combine all ingredients except bread.
- Cut bread dough into 1 pieces and coat each piece with the butter mixture.
- Layer dough pieces in a greased loaf pan.
- Cover and let rise for 1 hour.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.7 Kcal (179 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 12.65mg | 1% | |
| Potassium | 11.2mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 664.71 Kcal (2783 kJ) | ||
| Calories from fat | 645.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.76g | 7% | |
|---|---|---|---|
| Cholesterol | 189.95mg | 4% | |
| Sodium | 196.9mg | 1% | |
| Potassium | 174.4mg | 0% | |
| Total Carbs | 6.56g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 1.32g | 0% | |
| Protein | 2.79g | 0% | |
| Vitamin C | 3.2mg | 0% | |
| Vitamin A | 0.9mg | 2% | |
| Iron | 1mg | 0% | |
| Calcium | 55.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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