Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in two grease 9-in. x 5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes. Remove from pans to wire racks. Serve warm. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.86 Kcal (1674 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 153.46mg | 6% | |
| Potassium | 45.35mg | 1% | |
| Total Carbs | 80.09g | 27% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.76 Kcal (995 kJ) | ||
| Calories from fat | 18.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 5% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 3% | |
| Sodium | 91.25mg | 6% | |
| Potassium | 26.97mg | 1% | |
| Total Carbs | 47.62g | 27% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.6g | 15% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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