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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. People go wild over this bread whenever I serve it, she relates. Ingredients:
1/4 cup butter, melted |
1 tablespoon dried parsley flakes |
1 teaspoon garlic powder |
1/4 teaspoon garlic salt |
1 loaf (1 pound) frozen white bread dough, thawed |
Directions:
1. In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
2. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
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