Directions:
- Mix butter with parsley, garlic powder, and garlic salt in small bowl.
- Cut dough into one inch chunks and dip in butter mixture.
- Lay on a greased 5x9 inch loaf pan.
- Let dough rise one hour.
- Bake at 350 degrees for 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.75 Kcal (292 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 20.07mg | 1% | |
| Potassium | 11.94mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 645.05 Kcal (2701 kJ) | ||
| Calories from fat | 638.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.95g | 12% | |
|---|---|---|---|
| Cholesterol | 188.05mg | 7% | |
| Sodium | 185.63mg | 1% | |
| Potassium | 110.44mg | 0% | |
| Total Carbs | 3.84g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.61g | 0% | |
| Protein | 1.86g | 0% | |
| Vitamin C | 7.8mg | 1% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 0.6mg | 0% | |
| Calcium | 32.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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