Directions:
- Mix butter with parsley, garlic powder, and garlic salt in small bowl.
- Cut dough into one inch chunks and dip in butter mixture.
- Lay on a greased 5x9 inch loaf pan.
- Let dough rise one hour.
- Bake at 350 degrees for 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.75 Kcal (292 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 20.07mg | 1% | |
| Potassium | 11.94mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 645.05 Kcal (2701 kJ) | ||
| Calories from fat | 638.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.95g | 12% | |
|---|---|---|---|
| Cholesterol | 188.05mg | 7% | |
| Sodium | 185.63mg | 1% | |
| Potassium | 110.44mg | 0% | |
| Total Carbs | 3.84g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.61g | 0% | |
| Protein | 1.86g | 0% | |
| Vitamin C | 7.8mg | 1% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 0.6mg | 0% | |
| Calcium | 32.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
