Vampire Killer Cheese Spread Mix Recipe

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Ingredients:

Serving

Directions:

Combine all of the dried spices. These can be stored for later use or used immediately.
Mix together spices, softened cream cheese and wine until it is well incorporated and uniform.
Stir in shredded cheese.
Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.75 Kcal (1347 kJ)
Calories from fat	257.92 Kcal
		% Daily Value*
Total Fat	28.66g	44%
Cholesterol	92.14mg	31%
Sodium	560.3mg	23%
Potassium	149.42mg	3%
Total Carbs	4.51g	2%
Sugars	2.54g	10%
Dietary Fiber	0.22g	1%
Protein	10.78g	22%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	270.8mg	27%

Amount Per 100 g
Calories	334.95 Kcal (1402 kJ)
Calories from fat	268.51 Kcal
		% Daily Value*
Total Fat	29.83g	44%
Cholesterol	95.92mg	31%
Sodium	583.3mg	23%
Potassium	155.55mg	3%
Total Carbs	4.69g	2%
Sugars	2.64g	10%
Dietary Fiber	0.23g	1%
Protein	11.22g	22%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	281.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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