Directions:
- Preheat oven to 400 degrees.
- Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
- Mixing may require a bit of kneading.
- Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
- Make sure that they are well-spaced.
- Place biscuits in the oven for 15-17 minutes.
- While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
- Remove the biscuits from the oven when they are golden brown.
- Pour or brush the glaze onto the biscuits.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.44 Kcal (1852 kJ) | ||
| Calories from fat | 252.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 674.25mg | 28% | |
| Potassium | 82.24mg | 2% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 358.1 Kcal (1499 kJ) | ||
| Calories from fat | 204.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 43% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 22% | |
| Sodium | 545.71mg | 28% | |
| Potassium | 66.57mg | 2% | |
| Total Carbs | 29.01g | 12% | |
| Sugars | 4.48g | 22% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 7.76g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 15% | |
| Calcium | 212.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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