Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift together baking soda, salt, spices, and flour.
- In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
- Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3558.2 Kcal (14897 kJ) | ||
| Calories from fat | 1953.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.11g | 334% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2762.41mg | 115% | |
| Potassium | 2058.55mg | 44% | |
| Total Carbs | 380.66g | 127% | |
| Sugars | 125.14g | 501% | |
| Dietary Fiber | 23.16g | 93% | |
| Protein | 55.85g | 112% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 10.3mg | 57% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 392.29 Kcal (1642 kJ) | ||
| Calories from fat | 215.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 334% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 164% | |
| Sodium | 304.56mg | 115% | |
| Potassium | 226.96mg | 44% | |
| Total Carbs | 41.97g | 127% | |
| Sugars | 13.8g | 501% | |
| Dietary Fiber | 2.55g | 93% | |
| Protein | 6.16g | 112% | |
| Vitamin C | 1.6mg | 24% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 1.1mg | 57% | |
| Calcium | 26.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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