Main
Recipes
Course
Main Dishes
Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Recipe

Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Recipe

Posted by

Rate It!

Garlic and Gruyere Cheese Souffles With Morel and Chanterelle

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup gruyere cheese
5 tbsp butter, unsalted
1 1/2 cups green garlic, white and light green parts, chopped
1 cup milk
3/4 cup water
4 eggs, large, separated
5 tbsp parmesan cheese, grated
1 tsp lemon juice
1/4 tsp salt
pepper
1/4 tsp thyme, chopped
1/4 tsp parsley, chopped
2 cups chanterelle mushrooms , and
morel , brushed clean
6 tbsp olive oil
2 tsp balsamic vinegar
2 cups arugula

Directions:

Melt 1 T butter and green garlic, salt, pepper, lemon juice and water in a saucepan. Cook at a simmer for about 10 minutes, covered. Raise heat and cook additional 5 minutes until liquid has evaporated. Add milk and puree in blender for 1 minute.
Preheat oven to 425 F or 218 C degrees.
Melt 4 T butter over low heat and add flour to make a roux. Add thyme, parsley, and slowly add garlic puree from step 1. Stir until thick and smooth.
Add Gruyere cheese and 2 T Parmesan. Let it cool.
Lightly butter 6 (4 oz) ramekins and dust with remaining Parmesan cheese. Beat egg whites to soft peaks and fold half into garlic mixture until barely combined. Fold in the other half and spoon into ramekins.
Bake 10 to 15 minutes until puffed and lightly browned. Serve with warm mushrooms over lightly dressed baby arugula.
For Mushrooms:.
Heat 4 T olive oil in pan large enough to hold all mushrooms in one layer and cook over medium heat for 5 minutes. Shake pan and stir. Salt and pepper to taste.
For Arugula:.
Dress arugula with 6 T olive oil, 2 tsp balsamic vinegar, salt and pepper. Plate with mushrooms and souffles.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.76 Kcal (1917 kJ)
Calories from fat	340.14 Kcal
		% Daily Value*
Total Fat	37.79g	58%
Cholesterol	94.89mg	32%
Sodium	307.88mg	13%
Potassium	422.4mg	9%
Total Carbs	18.49g	6%
Sugars	3.63g	15%
Dietary Fiber	1.85g	7%
Protein	13.66g	27%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	418.8mg	42%

Amount Per 100 g
Calories	204.09 Kcal (854 kJ)
Calories from fat	151.65 Kcal
		% Daily Value*
Total Fat	16.85g	58%
Cholesterol	42.31mg	32%
Sodium	137.27mg	13%
Potassium	188.33mg	9%
Total Carbs	8.24g	6%
Sugars	1.62g	15%
Dietary Fiber	0.82g	7%
Protein	6.09g	27%
Vitamin C	6.4mg	24%
Vitamin A	0.1mg	5%
Iron	0.8mg	10%
Calcium	186.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tuna Rice Bake

Butter, Garlic clove, crushed, Onion, sliced and 10 more..
Tomato 'n' Corn Risotto

Water, Whole milk, Chicken broth, Onion, finely chopped and 9 more..
Individual Meatloafs

Lemon juice, Cold water, Egg (beaten ) and 14 more..
Turkey Cheddar Corn Chowder

Butter, Onion, chopped, Carrot, diced, Potato, diced and 11 more..
Collard Green and Artichoke Dip

Butter, Garlic cloves, chopped, Shallot, chopped and 11 more..
Sweet Pepper and Green Bean Risotto

Cut green beans (about 3/4 lb), Water, Vegetable broth and 13 more..
Dutch Croquetten

Lean ground veal, Butter, All-purpose flour, Milk and 14 more..
Mushrooms a La Grecque

Tomatoes , home-grown rather than supermarket variety and 14 more..
Big Daddy's Sweet Corn Spoon Bread (Aaron McCargo, Jr.)

Corn kernels, fresh or frozen and thawed, Eggs and 11 more..
Chicken And Rice Soup

Skinless chicken breasts, cut into 1 inch chunks and 13 more..
Four Cheese Spinach Macaroni

Penne pasta, Butter, Garlic cloves, pressed, Milk and 9 more..
Crab Cannelloni

Cannelloni tubes, shells and 14 more..