Directions:
- Cook beans in boiling water 4 minutes or until crisp-tender; drain. Rinse with cold water until cool; drain.
- Combine broth and 2 cups water in a medium saucepan; bring to a simmer (do not boil). Keep warm over low heat.
- Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 3 minutes. Add bell pepper, thyme, and garlic; sauté 5 minutes. Add rice; cook 2 minutes, stirring constantly. Reduce heat to medium. Add wine and saffron; cook 2 minutes or until wine is nearly absorbed, stirring constantly. Add 1 cup of broth mixture; cook 4 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 25 minutes total). Stir in beans; cook 1 minute or until thoroughly heated. Remove from heat; stir in cheese, juice, salt, and black pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.47 Kcal (1551 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 265.93mg | 11% | |
| Potassium | 270.35mg | 6% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 103.3mg | 172% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 41.1mg | 228% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 62.34 Kcal (261 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 8% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 1% | |
| Sodium | 44.75mg | 11% | |
| Potassium | 45.49mg | 6% | |
| Total Carbs | 10.66g | 21% | |
| Sugars | 1.04g | 25% | |
| Dietary Fiber | 0.65g | 15% | |
| Protein | 1.21g | 14% | |
| Vitamin C | 17.4mg | 172% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 6.9mg | 228% | |
| Calcium | 14.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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