Directions:
- In a large saucepan, heat the water, milk and broth; keep warm.
- In a large skillet, saute onion in butter until tender.
- Add garlic; cook 1 minute longer. Add rice; cook and stir for 2-3 minutes. Stir in 1 cup hot water mixture. Cook and stir until all liquid is absorbed.
- Add remaining water mixture, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Stir in the remaining ingredients; heat through. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.26 Kcal (1236 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 8% | |
| Sodium | 482.37mg | 20% | |
| Potassium | 396.04mg | 8% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 259.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 78.6 Kcal (329 kJ) | ||
| Calories from fat | 19.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 13% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 8% | |
| Sodium | 128.41mg | 20% | |
| Potassium | 105.43mg | 8% | |
| Total Carbs | 11.05g | 14% | |
| Sugars | 2.18g | 33% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 2.97g | 22% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 69.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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