Directions:
- Preheat the oven to 350 degrees F.
- Combine the corn and eggs in blender and puree until thick and smooth. Transfer the puree to a bowl. Add the butter, sugar and milk and fold gently to incorporate well. Stir in the mozzarella cheese and bacon. Add the smoked paprika, cayenne, salt and pepper. The mixture should be thick and creamy.
- Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley. Bake until browned, about 45 minutes. Let cool for about 15 minutes before serving. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.04 Kcal (2152 kJ) | ||
| Calories from fat | 285.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 257.06mg | 86% | |
| Sodium | 3246.61mg | 135% | |
| Potassium | 562.44mg | 12% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 339.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 194.9 Kcal (816 kJ) | ||
| Calories from fat | 108.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 49% | |
|---|---|---|---|
| Cholesterol | 97.47mg | 86% | |
| Sodium | 1230.97mg | 135% | |
| Potassium | 213.25mg | 12% | |
| Total Carbs | 12.4g | 11% | |
| Sugars | 3.26g | 34% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 9.68g | 51% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.7mg | 11% | |
| Calcium | 128.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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