Collard Green and Artichoke Dip Recipe

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Ingredients:

Serving

4 tbsp butter
2 garlic cloves, chopped
1 shallot, chopped
1/4 cup all-purpose flour
1 pint heavy whipping cream
2/3 cup freshly grated parmesan cheese
1/2 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp pepper
1/2 lemon , juice of
1 dash hot sauce
1 dash worcestershire sauce
2 (10 oz) boxes collard greens, thawed and drained
1 (14 oz) jar artichoke hearts, drained and coarsely chopped

Directions:

Preheat oven to 425 degrees F.
Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
Serve this dip with baked pita chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.16 Kcal (1186 kJ)
Calories from fat	237.21 Kcal
		% Daily Value*
Total Fat	26.36g	41%
Cholesterol	89.3mg	30%
Sodium	278.31mg	12%
Potassium	114.37mg	2%
Total Carbs	7.12g	2%
Sugars	1.13g	5%
Dietary Fiber	0.91g	4%
Protein	5.94g	12%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	163.5mg	16%

Amount Per 100 g
Calories	307.1 Kcal (1286 kJ)
Calories from fat	257.26 Kcal
		% Daily Value*
Total Fat	28.58g	41%
Cholesterol	96.85mg	30%
Sodium	301.83mg	12%
Potassium	124.04mg	2%
Total Carbs	7.73g	2%
Sugars	1.22g	5%
Dietary Fiber	0.98g	4%
Protein	6.44g	12%
Vitamin C	4.8mg	7%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	177.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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