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Four Cheese Spinach Macaroni Recipe

Four Cheese Spinach Macaroni Recipe

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Ingredients:

Serving

1 (12 oz) package penne pasta
2 tbsp butter
2 garlic cloves, pressed
2 cups milk
1 cup parmesan cheese, shredded and divided
1 (8 oz) package cream cheese, at room temp
1 (8 oz) package mascarpone cheese
1 cup mozzarella cheese, shredded
1 tsp salt
1 tsp pepper
1 (10 oz) package frozen chopped spinach, thawed and well drained
1 cup soft breadcrumbs
2 tbsp butter, melted

Directions:

Cook pasta according to package directions and drain well.
In a dutch oven, melt the first 2 tablespoons of butter, add garlic and sauté for 2 minutes.
Add milk and cook until thoroughly heated.
Gradually stir in 1/2 cup parmesan cheese, the cream cheese, the mascarpone, mozzarella, salt and pepper and whisk until smooth.
Stir in the spinach and cooked pasta and blend well.
Place this mixture in a lightly greased 13x9x2-inch baking dish.
In a small bowl, combine the breadcrumbs, remaining parmesan and butter and mix well.
Sprinkle the breadcrumb mixture over the macaroni mixture and bake, uncovered, for 20 minutes at 375°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.67 Kcal (953 kJ)
Calories from fat	125.17 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	40.14mg	13%
Sodium	792.28mg	33%
Potassium	153.37mg	3%
Total Carbs	10.72g	4%
Sugars	4.2g	17%
Dietary Fiber	0.91g	4%
Protein	14.53g	29%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	456.9mg	46%

Amount Per 100 g
Calories	155.3 Kcal (650 kJ)
Calories from fat	85.38 Kcal
		% Daily Value*
Total Fat	9.49g	21%
Cholesterol	27.38mg	13%
Sodium	540.44mg	33%
Potassium	104.62mg	3%
Total Carbs	7.31g	4%
Sugars	2.87g	17%
Dietary Fiber	0.62g	4%
Protein	9.91g	29%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	311.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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