Garden Vegetable Spaghetti Recipe

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Ingredients:

Serving

1 (16 oz) package spaghetti
2 tbsp olive oil
2 medium carrots, sliced
1 small onion, diced
2 medium zucchini, sliced
1 can sliced mushrooms
1 bottle ragu tomato onion & garlic spaghetti sauce
2 tbsp garlic powder
1 medium tomato, sliced
1 can green peas
1 tbsp dried basil leaves
1/2 tsp salt
1/4 tsp pepper

Directions:

Cook and drain spaghetti as directed on package.
Heat olive oil in skillet over medium-high heat.
Cook carrots, onion, zucchini, mushrooms, and garlic powder in oil, stirring frequently, until vegetables are tender-crisp.
Stir in remaining ingredients, cook until hot.
Serve mixture over spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.39 Kcal (751 kJ)
Calories from fat	66.28 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Sodium	856.57mg	36%
Potassium	336.94mg	7%
Total Carbs	23.28g	8%
Sugars	6.04g	24%
Dietary Fiber	3.8g	15%
Protein	6.11g	12%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	7%
Iron	1.7mg	10%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	103.94 Kcal (435 kJ)
Calories from fat	38.4 Kcal
		% Daily Value*
Total Fat	4.27g	11%
Sodium	496.28mg	36%
Potassium	195.22mg	7%
Total Carbs	13.49g	8%
Sugars	3.5g	24%
Dietary Fiber	2.2g	15%
Protein	3.54g	12%
Vitamin C	3.9mg	11%
Vitamin A	0.1mg	7%
Iron	1mg	10%
Calcium	22.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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