Directions:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
- To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
- Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.74 Kcal (1322 kJ) | ||
| Calories from fat | 272.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 83.57mg | 28% | |
| Sodium | 302.68mg | 13% | |
| Potassium | 58.53mg | 1% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.82 Kcal (1234 kJ) | ||
| Calories from fat | 254.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 47% | |
|---|---|---|---|
| Cholesterol | 78.03mg | 28% | |
| Sodium | 282.63mg | 13% | |
| Potassium | 54.65mg | 1% | |
| Total Carbs | 4.3g | 2% | |
| Sugars | 2.07g | 9% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.7g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.4mg | 20% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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