Garden Vegetable Spaghetti |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (16 ounce) package spaghetti |
2 tablespoons olive oil |
2 medium carrots, sliced |
1 small onion, diced |
2 medium zucchini, sliced |
1 can sliced mushrooms |
1 bottle ragu tomato onion & garlic spaghetti sauce |
2 tablespoons garlic powder |
1 medium tomato, sliced |
1 can green peas |
1 tablespoon dried basil leaves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook and drain spaghetti as directed on package.
2. Heat olive oil in skillet over medium-high heat.
3. Cook carrots, onion, zucchini, mushrooms, and garlic powder in oil, stirring frequently, until vegetables are tender-crisp.
4. Stir in remaining ingredients, cook until hot.
5. Serve mixture over spaghetti.
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