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Garden Vegetable Omelette Braid(Pampered Chef Copycat) Recipe

Garden Vegetable Omelette Braid(Pampered Chef Copycat) Recipe

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Garden Vegetable Omelette Braid(Pampered Chef Copycat)

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Ingredients:

Serving

2 (8 oz) packages refrigerated crescent dinner rolls
4 oz cream cheese, softened
1/4 cup milk
1 tbsp all-purpose flour
8 eggs, divided
1/2 tsp dill weed
1/4 tsp salt
1/8 tsp black pepper
1/4 lb fresh asparagus spear , cut into 1-inch pieces (about 3/4 cup)
1/2 cup diced red bell pepper
1/3 cup chopped red onions or 1/3 cup green onion
1 tbsp butter or 1 tbsp margarine
1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 375*F.
In a bowl, whisk cream cheese and milk. Add the flour and whisk until smooth.
Separate 1 egg, reserving egg white. Add the yolk, remaining 7 eggs, dill weed, salt and pepper to cream cheese mixture, whisking until smooth.
Add asparagus, bell pepper, and onion to the bowl, mix well.
Melt the butter or margarine in a 12 skillet over medium heat.
Add the egg mixture and cook, stirring occasionally, 4-6 minutes or until eggs are set but still moist.
Remove pan from heat. Set aside.
Unroll the 2 packages of crescent rolls, do not separate.
Arrange dough on a cookie sheet with longest sides of rectangles across the width of the cookie sheet. Roll the dough with a rolling pin(or round drinking glass) to seal seams.
Startin on longest sides of cookie sheet, cut sides of dough into eight strips, about 1 1/2 wide and 3 long.
Using an ice cream scooper, scoop filling evenly over center of dough.
Starting at one end, lift one strip of dough; twist one turn and lay across the top of the filling.
Repeat, alternating strips of dough to form a braid.
Fold the bottom edges of the dough up at the ends of braid.
Brush top of braid with the remaining lightly beaten egg white.
Bake 25-30 minutes or until golden brown. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.44 Kcal (806 kJ)
Calories from fat	130.66 Kcal
		% Daily Value*
Total Fat	14.52g	22%
Cholesterol	190.66mg	64%
Sodium	284.63mg	12%
Potassium	152.49mg	3%
Total Carbs	6.76g	2%
Sugars	2.38g	10%
Dietary Fiber	0.6g	2%
Protein	9.29g	19%
Vitamin C	13.2mg	22%
Vitamin A	0.3mg	10%
Iron	6.5mg	36%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	162.36 Kcal (680 kJ)
Calories from fat	110.23 Kcal
		% Daily Value*
Total Fat	12.25g	22%
Cholesterol	160.85mg	64%
Sodium	240.14mg	12%
Potassium	128.65mg	3%
Total Carbs	5.71g	2%
Sugars	2g	10%
Dietary Fiber	0.51g	2%
Protein	7.84g	19%
Vitamin C	11.1mg	22%
Vitamin A	0.3mg	10%
Iron	5.5mg	36%
Calcium	88.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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