12 garden saute Recipes

vegetable oil, sliced onion, separated into rings, red bell pepper , cut into strips, garlic, minced, sliced yellow squash, sliced zucchini, chopped unpeeled plum tomato, julienne-cut fresh basil, lemon pepper, salt, grated parmesan cheese

evoo, red bell pepper strips, sliced onion, separated into strips, garlic cloves, crushed, sliced zucchini, sliced summer squash, chopped plum tomoato, sliced fresh basil (or dried to taste), lemon pepper, salt, grated parmesan cheese

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

zucchini, thinly sliced, sliced onion, olive oil, fresh whole kernel corn, garlic cloves, minced, sugar, salt, lemon-pepper seasoning

olive oil, boneless skinless chicken breasts, dried rosemary, crushed, diced tomatoes with onion and garlic, green pepper, cut in thin strips, carrot, cut in thin strips, zucchini, cut in thin strips

bacon cut into 1/2 pieces, white onions chopped, zucchini iced, new potatoes unpeeled and diced, chunky salsa, granulated sugar, ground cumin, tomato diced, sour cream

almonds, lean ground beef, onion, chopped, garlic, minced, sliced green beans or 1 1/2 cups zucchini or 1 1/2 cups edible pea pods, eggs, soy sauce, ground ginger, dry mustard, pepper

campbell cream of chicken soup, dijon mustard, boneless skinless chicken breasts (chicken parts work just as well), fresh mushrooms, sliced, carrot, diagonally sliced, broccoli floret, milk, vegetable oil, pepper

olive oil, zucchini , cut into 3/4 inch slices, yellow squash , cut into 3/4 inch slices, green onions, sliced, herb-ox very-low-sodium chicken broth