Summer Shrimp Salad with Cilantro Recipe

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Ingredients

Count

Nutrition

364

Calories

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Ingredients:

Serving

1/2 cup vegetable broth
1 1/2 tsp cornstarch
3 tbsp fresh lime juice
2 tsp extravirgin olive oil
3/4 tsp sugar
1/4 tsp ground cumin
1/2 tsp salt
1/4 tsp freshly ground black peppercorns
1 lb medium shrimp, cooked and peeled
1 1/2 cups julienne-cut yellow squash
1 1/2 cups julienne-cut zucchini
1 1/2 cups cherry tomatoes, halved
1 cup fresh corn kernels (about 2 ears )
2 tbsp minced fresh cilantro

Directions:

To prepare dressing, combine broth and cornstarch in a small saucepan, stirring with a whisk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in juice and next 5 ingredients (juice through peppercorns). Cool.
To prepare salad, combine shrimp and remaining ingredients in a large bowl. Add dressing mixture to shrimp mixture, tossing well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.96 Kcal (1524 kJ)
Calories from fat	132.91 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	156.9mg	52%
Sodium	846.85mg	35%
Potassium	550.17mg	12%
Total Carbs	29.63g	10%
Sugars	5.18g	21%
Dietary Fiber	1.95g	8%
Protein	26.42g	53%
Vitamin C	14.2mg	24%
Iron	1.5mg	9%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	142.99 Kcal (599 kJ)
Calories from fat	52.22 Kcal
		% Daily Value*
Total Fat	5.8g	23%
Cholesterol	61.64mg	52%
Sodium	332.7mg	35%
Potassium	216.14mg	12%
Total Carbs	11.64g	10%
Sugars	2.04g	21%
Dietary Fiber	0.77g	8%
Protein	10.38g	53%
Vitamin C	5.6mg	24%
Iron	0.6mg	9%
Calcium	35.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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