Directions:
- For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside.
- For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (through black pepper) and stir gently to combine.
- Toss salad with the vinaigrette immediately before serving. Use a slotted spoon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.69 Kcal (840 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 505.01mg | 21% | |
| Potassium | 238.05mg | 5% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.3mg | 118% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.04 Kcal (431 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 11% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 2% | |
| Sodium | 259.28mg | 21% | |
| Potassium | 122.22mg | 5% | |
| Total Carbs | 13.78g | 9% | |
| Sugars | 4.38g | 34% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 3.56g | 14% | |
| Vitamin C | 28.7mg | 93% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 10.9mg | 118% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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