Directions:
- Combine dressing, parsley, basil, and garlic; mix well.
- Add cheese, broccoli, and noodles; mix lightly.
- Chill.
- Spoon on salad plate; surround with tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.24 Kcal (1295 kJ) | ||
| Calories from fat | 158.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 11% | |
| Sodium | 1035.23mg | 43% | |
| Potassium | 354.15mg | 8% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 54.3mg | 91% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 27% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 11% | |
| Sodium | 423.84mg | 43% | |
| Potassium | 144.99mg | 8% | |
| Total Carbs | 14.16g | 12% | |
| Sugars | 4.04g | 39% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 4.12g | 20% | |
| Vitamin C | 22.2mg | 91% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.7mg | 10% | |
| Calcium | 51.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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