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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a yummy recipe that my mom got off the back of a Miracle Whip jar years ago. :) Ingredients:
1 cup miracle whip |
1/4 cup fresh parsley, chopped (i usually use 4 t. dried) |
1 teaspoon dried basil leaves, crushed |
1 garlic clove, minced |
1 (8 ounce) package sharp cheddar cheese, cubed |
2 cups broccoli florets |
1 cup corkscrew macaroni, cooked and drained (i use tri-color) |
2 medium tomatoes, cut into thin wedges |
2 -3 sliced cooked bacon (everything is better with bacon, right !) (optional) |
Directions:
1. Combine dressing, parsley, basil, and garlic; mix well. 2. Add cheese, broccoli, and noodles; mix lightly. 3. Chill. 4. Spoon on salad plate; surround with tomatoes. |
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