Directions:
- Cook macaroni according to package directions. Drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, green pepper, celery and onions. In a small bowl, whisk the salad dressing, mayonnaise and pepper. Pour over salad; toss to coat. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.02 Kcal (896 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 51.28mg | 2% | |
| Potassium | 376.2mg | 8% | |
| Total Carbs | 35.91g | 12% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.78 Kcal (476 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 8% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 27.26mg | 2% | |
| Potassium | 200.01mg | 8% | |
| Total Carbs | 19.09g | 12% | |
| Sugars | 3.18g | 24% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 3.36g | 13% | |
| Vitamin C | 14.1mg | 44% | |
| Iron | 0.8mg | 9% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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