Potato Cheese Casserole Recipe

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Ingredients:

Serving

6 large red potatoes, peeled and cut into 3/4 inch cubes
2 cups cubed mozzarella cheese
1 (15 oz) carton ricotta cheese
1 cup grated romano cheese
1 cup sour cream
2 green onions, finely chopped (can use more )
3 tbsp chopped fresh parsley
1 tsp dried basil
1 tbsp minced fresh garlic (or to taste)
salt and pepper
1 1/2 cups swiss cheese, shredded and divided
1 cup shredded cheddar cheese (or to taste)
1/4 tsp paprika

Directions:

Preheat oven to 350 degrees F.
Butter a 13 x 9-inch casserole dish.
Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
Fold in the potatoes.
Spoon into greased baking dish.
Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
Top with cheddar and remaining Swiss; sprinkle with paprika.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.42 Kcal (1254 kJ)
Calories from fat	131.86 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	54.12mg	18%
Sodium	496.72mg	21%
Potassium	598.11mg	13%
Total Carbs	21.23g	7%
Sugars	1.8g	7%
Dietary Fiber	2.63g	11%
Protein	21.6g	43%
Vitamin C	11.5mg	19%
Iron	1.5mg	8%
Calcium	613.1mg	61%

Amount Per 100 g
Calories	154.93 Kcal (649 kJ)
Calories from fat	68.23 Kcal
		% Daily Value*
Total Fat	7.58g	23%
Cholesterol	28mg	18%
Sodium	257.03mg	21%
Potassium	309.5mg	13%
Total Carbs	10.98g	7%
Sugars	0.93g	7%
Dietary Fiber	1.36g	11%
Protein	11.18g	43%
Vitamin C	6mg	19%
Iron	0.8mg	8%
Calcium	317.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free

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