Pasta Stuffed With Five Cheeses Recipe

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Pasta Stuffed With Five Cheeses
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Ingredients:

Directions:

  1. Prepare pasta shells by following the package directions; drain and set aside.
  2. In a mixing bowl, mix together the cream cheese, and next 10 ingredients; season to taste with salt and pepper if desired.
  3. Stuff cheese mixture into shells.
  4. Place stuffed shells in a 12x8 inch baking dish that has been sprayed with non-stick cooking spray.
  5. Cover and bake at 350° for 25 minutes or until well heated.
  6. Puree tomatoes and their juices using an electric blender.
  7. Add puree, tomato sauce, wine, mushrooms, oregano, thyme, and garlic to a saucepan.
  8. Bring to a simmer and cook 25 minutes, stirring frequently, until sauce is thickened; seaon with salt and pepper and more herbs if desired.
  9. To serve: spoon sauce onto individual plates; top with pasta shells.
  10. Garnish with parsley sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.16 Kcal (834 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 58.48mg 19%
Sodium 440.6mg 18%
Potassium 181.75mg 4%
Total Carbs 15.43g 5%
Sugars 2.64g 11%
Dietary Fiber 1.01g 4%
Protein 15.02g 30%
Vitamin C 3.3mg 6%
Iron 1.5mg 8%
Calcium 291.5mg 29%
Amount Per 100 g
Calories 120.88 Kcal (506 kJ)
Calories from fat 29.67 Kcal
% Daily Value*
Total Fat 3.3g 8%
Cholesterol 35.49mg 19%
Sodium 267.43mg 18%
Potassium 110.32mg 4%
Total Carbs 9.37g 5%
Sugars 1.6g 11%
Dietary Fiber 0.61g 4%
Protein 9.11g 30%
Vitamin C 2mg 6%
Iron 0.9mg 8%
Calcium 176.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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