Garden Greek Pasta Salad Recipe

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Garden Greek Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Mix all ingredients except feta cheese in large bowl.
  3. Cover and refrigerate at least 1 hour to blend flavors.
  4. Top with crumbled cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.41 Kcal (1605 kJ)
Calories from fat 136.72 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 11.13mg 4%
Sodium 332.38mg 14%
Potassium 132.27mg 3%
Total Carbs 51.03g 17%
Sugars 3.79g 15%
Dietary Fiber 2.93g 12%
Protein 10.57g 21%
Vitamin C 28.6mg 48%
Vitamin A 0.5mg 16%
Iron 10.5mg 58%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 138.14 Kcal (578 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 23%
Cholesterol 4.01mg 4%
Sodium 119.75mg 14%
Potassium 47.66mg 3%
Total Carbs 18.38g 17%
Sugars 1.37g 15%
Dietary Fiber 1.06g 12%
Protein 3.81g 21%
Vitamin C 10.3mg 48%
Vitamin A 0.2mg 16%
Iron 3.8mg 58%
Calcium 29.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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