Zuppa Di Broccoli (Broccoli Soup) Recipe

Posted by
Rate It!
Zuppa Di Broccoli (Broccoli Soup)
Add your photo!
Ingredients
7
Count
Nutrition
108
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In saute pan, saute garlic with oil until brown.
  2. Add broccoli and tomatoes and stir.
  3. Cool for 1 minute, then add wine and broth.
  4. Bring to boil 2 to 3 minutes.
  5. Serve immediately.
  6. Add basil for garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.86 Kcal (452 kJ)
Calories from fat 67.01 Kcal
% Daily Value*
Total Fat 7.45g 11%
Sodium 1092.6mg 46%
Potassium 470.37mg 10%
Total Carbs 5.91g 2%
Sugars 1.89g 8%
Dietary Fiber 1.77g 7%
Protein 1.95g 4%
Vitamin C 66.8mg 111%
Iron 0.5mg 3%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 28.22 Kcal (118 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 11%
Sodium 285.91mg 46%
Potassium 123.08mg 10%
Total Carbs 1.55g 2%
Sugars 0.49g 8%
Dietary Fiber 0.46g 7%
Protein 0.51g 4%
Vitamin C 17.5mg 111%
Iron 0.1mg 3%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top