Directions:
- Directions:.
- In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.29 Kcal (1642 kJ) | ||
| Calories from fat | 271.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 17% | |
| Sodium | 1191.24mg | 50% | |
| Potassium | 174.14mg | 4% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 236.02 Kcal (988 kJ) | ||
| Calories from fat | 163.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 46% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 17% | |
| Sodium | 716.72mg | 50% | |
| Potassium | 104.77mg | 4% | |
| Total Carbs | 7.67g | 4% | |
| Sugars | 1.63g | 11% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 10.33g | 34% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 118.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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